Officially or unofficially most people think of cold weather when they think of dark beers. We know, by the way, that dark beer is an incredibly vague and inappropriate term but we didn't want our title to drag on for days. So to clarify and be perhaps more politically correct we will dig into the exact... Continue Reading →
January – The Stout | Beer Style Exploration
What is a Stout Style Beer? There are a number of great definitions but all of them will include the terms dark and toasty, they are also what is considered to be a warm-fermented ale. What does that mean to you? The Stout is brewed with malt that has been roasted for far longer than... Continue Reading →