July – The Kriek | Beer Style Exploration

What is The Kriek? The Kriek is a Belgian style of beer that is made by adding/fermenting cherries (sour) to a Lambic. Which of course doesn't mean much unless you know what it means to be a lambic beer. A Lambic beer, which has been around for hundreds of years, is a typically sour and... Continue Reading →

February – The Saison | Beer Style Exploration

What is a Saison? Saisons which can also be called farmhouse ales are a style that until recently was in danger of going extinct. Generally, it is brewed in the winter months to be drank in spring to early summer. There is no one definition - expect high carbonation, tarty or spicy and for it... Continue Reading →

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