July – The Kriek | Beer Style Exploration

What is The Kriek? The Kriek is a Belgian style of beer that is made by adding/fermenting cherries (sour) to a Lambic. Which of course doesn't mean much unless you know what it means to be a lambic beer. A Lambic beer, which has been around for hundreds of years, is a typically sour and... Continue Reading →

June – The Braggot | Beer Style Exploration

What is The Braggot? The braggot, while not often seen until recently, can actually trace its heritage to the late 1300s. At its most basic level, the braggot combines herbs, spices, mead (boozy drink of fermented honey and water) and beer. This tends to be a stronger drink that brings together flavors that you wouldn't... Continue Reading →

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