Beer Books | March Edition

In January our beer book focused on the fundamentals of beer. The following month, February, we focused on the basics of brewing. Both books while immensely valuable were more fact driven and less fun driven. For the month of March that changes, our book of the month is The Beer Geeks Handbook by Patrick Dawson... Continue Reading →

It Begins | On The Road To Cicerone

What is a Cicerone? The textbook response - It is a program that certifies and educates beer professionals in order to elevate the beer experience for customers. The real world response - Beer Sommelier, it is a set of certificates that covers everything from the ingredients and process to storing, serving and the pairing of... Continue Reading →

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